The most significant differences between those who smoked marijuana and those who never or no longer did was that current smokers’ insulin levels were reduced by 16 percent and their insulin resistance (a condition in which the body has trouble absorbing glucose from the bloodstream) was reduced by 17 percent.
—The Atlantic’s Lindsay Abrams, reporting on the results of a recent study on the health effects of marijuana. In addition, regular pot smokers were skinnier than those who abstained, “even after adjusting for factors like age, sex, tobacco and alcohol use, and physical activity levels,” and had higher levels of HDL (“good cholesterol”). source (via shortformblog)
